The Italian Cooking School: Ice Cream

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The Italian Cooking School: Ice Cream

The Italian Cooking School: Ice Cream

Name: The Italian Cooking School: Ice Cream
ISBN: 9780714871219

Liz Haarala Hamilton, Max Haarala Hamilton, The Silver Spoon Kitchen

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75 fail-proof recipes for delicious ice cream and gelati from the world's most trusted and bestselling Italian cookbook series by Phaidon and The Silver Spoon Kitchen

Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

카테고리:

Cookbooks, Food & Wine

년:

2016

출판사:

Phaidon Press

언어:

english

페이지:

176

ISBN 10:

0714871214