Handbook of Organic Food Processing and Production

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Chemistry - Organic Chemistry
Handbook of Organic Food Processing and...

Handbook of Organic Food Processing and Production

Name: Handbook of Organic Food Processing and Production
ISBN: 9780632055418

Simon Wright, Diane McCrea

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A reference work for existing organic producers and colleges of agriculture, food science and technology. Provides an international perspective on the subject, including the many legal requirements of organic food processing and production. Also includes a detailed contacts list.

카테고리:

Chemistry - Organic Chemistry

년:

2000

판:

언어:

english

페이지:

227

ISBN 10:

0632055413

ISBN 13: